Mario Batali's Turkey Lombardy-Style - Portland Foodie Bites

11/24/2009

Mario Batali's Turkey Lombardy-Style

“I love serving turkey year-round because it is easy and delicious. (It is also very economical.) This is the way I do my Thanksgiving turkey, which makes it a lot easier than a whole bird when it comes down to carving.” – Mario Batali, Molto Italiano (2005)

via jamesbeard.org

Thanksgiving is just around the corner! Mario cooks it up, yo...Italian style turkey on the James Beard Foundation site.

Nov 24, 2009 5:06:03 AM

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